DIVERGENT AND SELF-REACTIVE IMMUNE RESPONSES IN THE CNS OF COVID-19 PATIENTS WITH NEUROLOGICAL SYMPTOMS


Bread consumption habits in the gluten free diet

Gluten is a protein found in many grain products.Celiac disease is a genetic autoimmune disorder characterized by sensitivity to gluten.When a person with celiac disease consumes gluten, his/her immune system perceives the gluten to be a harmful substance and reacts negatively.The only treatment for individuals with celiac disease is lifelong adher

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